Health, Dental & Vision Benefits available after 60 days
Enhanced Safe Harbor 401K program
Referral and sign on bonus program
Opportunities for continued growth including ability to relocate, open restaurants, travel with a task force on assignments
Team centered environment with passionate and driven peers
Flexible schedules
Daily family meals
Employee Dining Benefits
TESTIMONIALS
Srdan Strmsek
The opportunity presented itself to work with some of the most brilliant minds in the business and since then it has been a fun and exciting road to learning and growing. I’m loving it!
Anthony Clark
Teamwork divides the task and multiplies the success. Working here I have found a home at 50 Eggs.
Chef Grace
Working here has been a very gratifying experience for my professional development. I’ve learned and perfected more culinary techniques that will help me with my future.
WAKUDA
A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya WAKUDA and 50 Eggs Hospitality Group. WAKUDA captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
